Consulting services

Staff Recruitment and Training

Staff Recruitment and Training

Finding the right Professionals and training with smart techniques and kitchen secrets to ensure flawless operation.

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Supervision of Hotel Units

Supervision of Hotel Units

Creation of breakfast, lunch and dinner menus tailored to the specific requirements of each Hotel Unit.

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Creating and updating Menus

Creating and updating Menus

Creating, refurbishing and pricing lists in any form of catering business with creative dishes according to its needs.

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Technical and Strategic Planning of the Establisment

Technical and Strategic Planning of the Establisment

Provide consulting services to develop strategies , upgrade the way the business operates and create long term trust and loyalty with clients.

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In addition, as a teacher in a cooking school for more than 21 years, he undertakes staff training, which helps the business to work more efficiently and every professional partner to develop their craft.

Staff development

STAFF RECRUITMENT AND TRAINING

The staff of a restaurant establishment, whether it is a hotel, restaurant or cafe, is the key ingredient for its success. If the goal is success then it is imperative that we create the right team that can work in a spirit of collaboration and creativity. Chef Michael Ntounetas with his many years of experience and connections in both the educational and professional sectors undertakes to solve this issue by finding optimal solutions that satisfy every professional.

Catalogues

Creating and updating Menus

A restaurant, cafe or hotel catalogue is a very important tool which if used correctly can solve many problems in a business. A catalogue is important to represent the concept and capabilities of the business as it defines the initial requirements of the customer.

The Chef undertakes to create, after consultation with the company, the final list optimized to the requirements of the company, the concept, the possibilities and the style we are trying to deliver.

Specially designed tastings are offered for various events as well as local dishes, with typical products or menus that represent your brand and suit your requirements. It also undertakes to suggest improvements to your existing menu with new creative and original ideas to satisfy your clientele.

Staff training services are provided for the preparation of breakfast , lunch and dinner, as well as proper tactics regarding the preparation and management of a buffet.

Ξενοδοχειακές Units

Supervision of Hotel Units

Having gained extensive experience in hotel units throughout Greece and abroad, Chef Michalis Ntounetas recognizes the special needs that exist in specific catering businesses. For this reason he can offer his services in order to ensure the smooth operation and service of your guests and not only.

Strategic Planning

Technical and Strategic Planning of the Establisment

Design of professional kitchen facilities and delineation of the needs of the business so that it can functionally meet all current and future planned needs of your restaurant as well as breakfast, lunch and dinner of hotels. Creating customized concepts according to your specifications.

Finding and interfacing with suppliers and partners in order to obtain the best quality raw materials at appropriate prices, while maintaining a high level of benefits and services to make the company more competitive.

Cooperation with technical equipment companies in order to achieve the best technical and economic result.