Category: News & Events

News & Events

Elevated fish eating in "Iolko"

It made a name for itself in Glyfada for its variety of spirits, but also for their matching with exquisite and playful appetizers, always identified with the iodine of the sea. With a taste and intensity so intense that it will soon be on the radar of regulars not only in the...

News & Events

ALAIN DUCASSE - GRAND LIVRE DE LA NATURALITE - Book Translation by Chef Michalis Ntounetas

The well-known Chef Michalis Dounetas, undertook the translation into Greek of Alain Ducasse's new book 'Grand Livre de la NATURALITE' which we expect in a few days to be released in Greece and Cyprus by Gastronomy Essentials.

News & Events

Tasting Menu at Godai Seascape

Chef Michalis Ntounetas presents at Godai Seascape restaurant in Petrothalassa Ermionida on Thursday 6 August 2015 a tasting menu inspired by his book and local products combined with Greek wines of the Peloponnesian land. The...