ALAIN DUCASSE - GRAND LIVRE DE LA NATURALITE - Book Translation by Chef Michalis Ntounetas
The well-known Chef Michalis Dounetas, undertook the translation into Greek of Alain Ducasse's new book 'Grand Livre de la NATURALITE' which we expect in a few days to be released in Greece and Cyprus by Gastronomy Essentials.
English (UK) 
Ελληνικά